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only 2 left in stock
Country: Hyogo, Japan
Tasting Notes:An unfiltered umeshu (plum sake) made with Daiginjo grade sake. It contains a generous amount of Ume fruit - not only the juice, but also the fruit.
The unfiltered aspect is from that plummy pulp, which results in a higher viscosity and depth than would be possible in most other umeshu.
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