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Hakutsuru Tojikan

Hakutsuru Tojikan -

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“Toji-Kan” refers to a master brewer, the chief brewer controlling the work of the brewery personnel.

His or her technique is preeminent even amongst chief brewers, and serves as a model for Sake production.

Crafted in honor of Hakutsuru's acclaimed TOJI-KAN (Head Brewmaster), Masao Nakazawa, to be the perfect brew to enjoy at day's end, TOJI-KAN combines Mr. Nakazawa's masterful brewing techniques with 100% Yamda Nishiki rice to create a balanced and refreshing Sake.

Serve lightly chilled to enjoy its lively complexity or serve warm for delightfully mellow kuxurious flavor.

Brewery: Hakutsuru Sake Brewing Co., Ltd.

Region: Kinki, Hyogo

Sake Meter Value: +2

Alcohol: 15.3%

Acidity: 1.4

Polishing Rate: 70%

Variety of Rice: Yamadanishiki

Serving Recommendation: Chilled, Room Temperature, Warm, Hot 720ml/1.8L

SUGGESTED PAIRINGS Sushi, fried chicken, ramen or noodle soups, and savory quiche.

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A breach of regulation 11 of the Liquor Control (Supply and Consumption) (Liquor Licensing) Regulations 2015 is an chargeable offence, punishable with a fine not exceeding $10,000.


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