[Born] Ginsen Junmai Daiginjo Sake 16% (720ml)

Optimal when served chilled.

PURITY • FRUITINESS • AROMATIC • LUXURIOUS

This acclaimed sake, honored with the Grand Gold Medal at IWC 2012, is meticulously crafted from the finest Yamadanishiki rice harvested in the special "A" region of Hyogo Prefecture.

Aged for two years in its unpasteurized state (Namazake) at temperatures below 0°C, it undergoes pasteurization just before shipping.

Despite being classified as a tokubetsu junmai, its polishing ratio of 50% places it on par with a junmai daiginjo in terms of quality.

The flavor is crisp, accompanied by a subtle aroma, presenting a well-balanced taste and fragrance that concludes with a hint of grapefruit. Universally praised as a premium sake, it comes highly recommended for its bright citrussy notes, grapefruit accents, fragrant style, and delicate fruity sweetness, culminating in a long, elegant, and balanced pungency.

Recipient of the U.S. National Sake Appraisal Second Grand Prix 2015, La National Wine & Spirits Appraisal 2016 Gold, and IWC 2016 Gold.

Carton Sale

720ml - 12 Bottles (16% OFF)

Product Specifications

Ingredients: Rice, Rice Koji
Alcohol Content: 16%
Rice Origin: Yamadanishiki, contract-grown in the special "A" district of Hyogo Prefecture
Rice Polishing Ratio: 50%
Sake Meter Value: +1