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A Sake Brewery in the Heart of Niigata,One of Japan’s Premium Rice-Growing Regions

Ask the people of Japan where the finest rice is grown, and chances are they’ll say Niigata Prefecture. With an abundance of natural beauty and heavy snowfall, this region on the Sea of Japan’s coastline offers ideal conditions for rice cultivation and a plentiful supply of clean water. It is no wonder that Niigata has nurtured superior sake brewing for so many generations. This is the environment where KUBOTA is patiently and painstakingly brewed.
We brew KUBOTA using Niigata Prefecture’s choicest brand of brewing rice, Gohyakumangoku, along with other carefully selected Niigata rice brands. It’s all part of our pursuit for the perfect cup of sake; flavorful with a crisp, clean finish.
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A breach of regulation 11 of the Liquor Control (Supply and Consumption) (Liquor Licensing) Regulations 2015 is an chargeable offence, punishable with a fine not exceeding $10,000.


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