A light and refreshing Junmai sake with a taste reminiscent of white wine.
This Junmai sake features a crisp and floral aroma, achieved through the use of a hybrid yeast created by crossbreeding wine yeast and sake yeast, resulting in a unique character not typically found in traditional Japanese sake. With its gentle sweetness and clean acidity, it offers a delightful drinking experience akin to a pleasant spring breeze.
Volume/Container: 720ml/bottle
Designation: Junmai (pure rice sake)
Ingredients: Rice (domestic), Rice Koji (domestic rice)
Polishing Ratio: 78%
Alcohol Content: 8%
Sake Meter Value (Nihonshudo): -50
Acidity: 4.2
Amino Acid Content: 1.5