[Asahi Shuzo] Kubota Senjyu Ginjo 15% | Junmai Ginjo 15%(720ml | 1800ml)

Kubota Senjyu Ginjo

A versatile Ginjo that pairs well with a variety of foods.

Enjoy the natural umami of rice with echoes of tartness and hints of sweetness.

Savour the pleasantly clean and crisp finish, evoking mint to this layered tanrei-karakuchi experience.

Sake Features

Rice Polishing Ratio - 50% for Koji & 55% for Mash (Gohyakumangoku rice produced in Niigata)

Alcohol Content - 15%

Acidity Level - 1.1

Sake Meter Value - +5

Kubota Senjyu Junmai Ginjo

Perfectly balanced tanner-karakuchi sake that has an elegant, refreshing and gentle aroma.

Experience echoes of umami and a smooth, dry mouthfeel.

When chilled, you will get hints of tartness and a crisp finish.

Rice Polishing Ratio - 50% Koji & 55% Mash (Gohyakumangoku rice produced in Niigata)

Alcohol content - 15%

Acidity Level - 1.3

Sake Meter Value - +3