This is a rich and full-bodied Junmai Daiginjo sake made using 100% Yamada Nishiki rice and brewed using the traditional method of Kimoto. The balance between the complex and deep flavor created by Kimoto and the refreshing acidity of apricot and mulberry is exquisite, making it a slightly dry sake that allows you to appreciate the charm of rice. It is recommended to enjoy it at room temperature or slightly warm to fully appreciate its appeal.
Rice variety used: Yamada Nishiki
Polishing ratio: 50%
Ingredients: Rice, rice koji
Alcohol content: 17%