*Ryusei Gold Label Junmai Dai-Ginjo*
Made with Yamada-Nishiki rice milled to 50% of its original volume and brewed using shubo made by the kimoto method, making it slightly more acidic than “Ryusei Black Label.”
It is considered a celebratory sake in Japan, used to toast and commemorate special occasions.
Carton Sale
720ml - 6 Bottles (16% OFF)
Rice variety used: Yamada Nishiki
Rice Polishing ratio: 50%
Ingredients: Rice, rice koji
Alcohol content: 17%