[Kawabu] Hokosugi Yamahai Junmai 16% (720ml)

Awards
2020 International Wine Challenge Gold - Junmai-shu Division

This Sake is a robust and smooth sake crafted by Kawabu Brewery in Mie Prefecture, Japan. 

Brewed using the traditional Yamahai method, it develops natural lactic acids that contribute to its depth and complexity. 

This sake offers a rich, full-bodied flavor with a crisp sharpness, making it an excellent choice for those seeking a distinctive and well-balanced drink.

The Sake is best enjoyed at room temperature (around 20°C) or gently warmed (40–50°C), which enhances its rich and mellow profile. 

It pairs well with a variety of Japanese dishes, offering a harmonious dining experience.

Carton Sale

720ml - 12 Bottles (16% OFF)

Product Specification

Alcohol Content: 16%