Made in Japan
KUBOTA JUNMAI DAIGINJO is brewed in pursuit of "Magnificence of New Taste." A hint of pear and melon with an elegant aroma, an excellent harmony and acidic taste give a pleasant mouth-feel. Serve chilled well to enjoy clean and crisp aftertaste or serve at room temperature to enjoy its unique aroma.
Rice Polishing Ratio: 50% for Koji & mash (Gohyakumangoku rice produced in Niigata)
Acidity Level 1.3
Sake Meter Value(SMV) ±0
Image for illustration purpose only, actual product design may look different.