S&B Japanese Golden Curry Mix 220g Hot 12 Servings

KEY INFORMATION

• No meat contained

PREPARATION

• Cooking directions:

1. Cut lean beef (or chicken, lamb, shrimp) into cubes and chop onions finely
2. Stir-fry meat and onions in oil or butter in a large skillet until onions are lightly browned, approximately for 3 minutes
3. Add water and bring to a boil
4. Reduce heat, cover, and simmer until meat is tender, approximately for 15 minutes
5. Remove from heat, break S&B Golden Curry Sauce Mix into pieces and add them to the skillet, stir until completely melted
6. Simmer for 5 minutes, stirring constantly
7. Serve hot over rice or noodles

• Note:

Add carrots, celery, bell pepper or other vegetables, as desired

STORAGE

Keep refrigerated in an airtight container after opening