Unfiltered, with a delicate golden hue, this Junmai Daiginjo sake is a blend of sake aged at ice-cold temperatures, reaching -10°C for up to a year.
This unfiltered Junmai Daiginjo sake, blended with sake that has matured at -10°C for up to a year, is heated just before shipping to lock in its exquisite flavor, resulting in a golden-hued masterpiece.
Due to its lack of filtration, the sake boasts a stunning light golden color, coupled with a clear and refreshing aroma, and a distinctively refreshing and impactful taste.
International Awards:
Las Vegas Global Wine Awards - Gold Medal
CINVE Spain Wine Competition - Gold Medal
Texsom Awards - Gold Medal
Feminalise World Wine Competition - Gold Medal
Los Angeles International Wine Competition - Best of Class (Grand Prize)
Carton Sale
720ml - 12 Bottles (16% OFF)
Product Specifications
Ingredients: Rice, Rice Koji
Alcohol Content: 15%
Rice Origin: Yamadanishiki, contract-grown in the special "A" district of Hyogo Prefecture
Rice Polishing Ratio: 50%
Sake Meter Value: +1