A well-balanced blend of malt using fragrant sake yeast and grain using only carefully selected barley. It has a rich vanilla-like scent and a strong, heavy taste.
Distilled whiskey is packed in oak
barrels and carefully aged for 5 years in the basement of the sake brewery.
We put unblended whiskey into oak barrels carefully for 5 years in our underground storage.
Aichi Craft Whiskey Kiyos won the silver prize in the liquor category of the Tokyo Whiskey & Spirits Competition 2022 (TWSC) .
Aichi Craft Whiskey Kiyos, a Japanese whiskey distilled in Kiyosu City, Aichi Prefecture, is a well-balanced blend of malts and grains that have been carefully aged for 5 years using the fragrant sake yeast unique to sake breweries . By post-ripening a portion of the malt whiskey in scotch barrels, it gives a sweet scent like vanilla and a complex and thick body.