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Asahiyama is a Junmai Daiginjo sake made with Koshitanrei rice.
It has a fragrant and elegant aroma that gently drifts through the air, with a rich and mellow flavour that expands in the mouth.
It is brewed using Koshitanrei rice, which is native to Niigata, and the clear and refreshing water sourced from the bountiful nature of the region.
This results in a smooth mouth-feel and a clean finish.
Description:
Raw material Rice - Koji Rice
Rice Polishing Ratio - Kake Rei Koshitan 50% / Rei Koshitan 50%
Alcohol content - 15%
Sake Meter Value (SMV) - +3.0
Acidity Level - 1.4