Asahiyama is a Junmai Daiginjo sake made with Koshitanrei rice.
It is characterized by a fragrant and elegant aroma that gently drifts through the air, and a rich and mellow flavor that expands in the mouth.
It is brewed using the Koshitanrei rice, which is native to Niigata, and the clear and refreshing water is sourced from the bountiful nature of the region.
This results in a smooth mouthfeel and a clean finish.
Raw material rice (rice polishing ratio) Koji rice / Kake riceRei Koshitan 50% / Rei Koshitan 50%
Alcohol content15 degrees