The Philosophy “The CHOYA" is a masterpiece created with our long history of ume liqueur making experience and data accumulation by CHOYA.
It is made with 100% Japan-grown Nanko ume fruit and is fully absorbed by nature's bounty.
"The CHOYA" is produced with much time and effort without adding artificial additives such as acidulants and artificial flavors, to bring out the maximum taste of ume.
Volume: 650mll Alcohol: 15 % alc/vol.
Ingredients: Japanese Nanko ume, sugar, cane spirit
Category: fruit liqueur (Umeshu)
Sales point: 100% Japanese Nanko ume from Wakayama pref.
CHOYA Edible highly aromatic and juicy ume fruit Less sweetness than regular umeshu CHOYA No artificial additives Tasting Notes: Elegant, fragrant aroma of Nanko ume fruit fills your mouth.
Rich taste and crispy tartness.
To be enjoyed chilled & straight, on-the rocks, or mixed in cocktails garnished with the umeHow to drink Umeshu:
- Chill and pour it into a cold glass to enjoy
- Serve on-the-rocks – Pour over ice: Umeshu is very potent and somewhat syrupy, hence diluting a little will not go astray
- Mix Umeshu with hot water to keep yourself warm during winter• Used as a cocktail base
- Mixed with soda waterStorageRefrigerate after opening