This is a sake called "Junmai Daiginjo Yamanashiro Snow Chamber Aged for Three Years," which has been matured for three years using the power of nature.
It utilizes the traditional low-temperature food storage chamber known as the "Snow Chamber," which has been passed down in the snow-rich region of Uonuma. The sake is aged inside a storage facility where a large quantity of snow is stored. The consistently low temperatures, maintained by the snow, allow for a gentle maturation process over the course of three years in this environment.
Alcohol Content: 17.0%
Sake Meter Value: -1.0
Amino Acidity: 1.5
Rice and Yeast Used
Rice: Yamadanishiki (Koji Rice), Yukinosato, Gohyakumangoku (Steamed Rice)
Rice Polishing Ratio: 50%
Yeast Used: Association No. 1001, M310
Please note that the numerical values and rice varieties used in this sake may undergo slight variations or changes.