Country: Hyogo, Japan
Raw material name Rice (domestic), Jiuqu (domestic rice) Rice polishing rate 50%
Alcohol content 15-16%
Sake degree +1
Tasting Notes: A premium junmai daiginjo, carefully brewed with Yamadanishiki rice. Goes well with: Sashimi, Boiled vegetables
Awards: Monde Selection Gold (2009 - 2010)
Hakutsuru Sake Brewing won three Grand Gold Medals at the 2010 Monde Selection, based in Brussels, Belgium, in the Spirits and Liqueurs category for three Hakutsuru Premium Sake products: Junmai Dai-Ginjo Hakutsurunishiki, Junmai Dai-Ginjo Sho-Une, and Junmai Dai-Ginjo Yamada-Ho, all in 720ml bottles.