The Kiku Masamune Kasen Sake has a dry yet soft and mild taste. It is best enjoyed either warm for more concentrated aromas, or chilled for a subtler finish. It complements an array of different cuisines like Japanese tempura, garlic fried rice, salmon with yuzu, squid ink pasta and Korean Japchae noodles.
Prefecture: Hyogo
SMV: +5
Alcohol %: 15-16%