KUBOTA's flagship, a premium Junmai Daiginjo. The complex, pleasant flavor and flawless balance is crafted with expert brewing techniques. It has a floral, refined aroma that is in perfect harmony with the clean, silky and smooth texture.
Recommended to serve slightly chilled or warmed to establish the presence of taste.
Manjyo 720ml / 1.8L with box
Rice Polishing Ratio 50% for Koji (Gohyakumangoku rice produced in Niigata) & 33% for mash (the locally grown rice in Niigata)
Acidity Level 1.2
Sake Meter Value(SMV) +2